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Issue Date
Title
Author(s)
1959
PART 1 OXIDATION-REDUCTION REACTIONS PART II THE EFFECT OF NEUTRAL SALTS ON THE HYDROLYSIS OF MAGNESIUM SULPHATE
REHMAN, RANA AHSANULHAQ
1955
(A) BUTRITIONAL STUDIES OF FOODS AND FOOD-STUFFS (B) INFLUENCE OF SOME MICRO-ORGANISMS OF COTTON-SEED OIL
KHAN, WAHEED
1954
SYNTHESIS OF )J- AMINO, (j.,B-UNSATURATED AND BIS-(AMINOARYL) SULPHONES
-
1951
INVESTIGATIONS ON SPROUTING BENGAL GRAM (CICER ARIETENUM LINN) THE CONSTITUENTS OF DIDYMOCARPUS PEDICELLATA AND PHYTOMISTRY OF TABERNAEMONTANA CORONARIA
WARSI, SHARIF-UD-DIN AHMAD
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Author
1
KHAN, WAHEED
1
REHMAN, RANA AHSANULHAQ
1
WARSI, SHARIF-UD-DIN AHMAD
Subject
4
Chemistry & allied sciences
4
Physical chemistry
3
Inorganic chemistry
3
Organic chemistry
Date issued
1
1959
1
1955
1
1954
1
1951
