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Issue Date	Title	Author(s)
2013	PHYTIC ACID IN RELATION TO MINERALS AVAILABILITY AT DIFFERENT EXTRACTION RATES OF WHEAT FLOUR	TEHSEEN, SAIMA
2012	Characterization and bio-evaluation of some indigenous legume protein isolates for complementary foods	Qayyum, Mir Muhammad Nasir
2014	Efficacy studies of zinc fortified edible coated apricots	Younas, Muhammad Sham
2011	Xylitol Production from Agricultural Wastes for Utilization in Dietetic Food	Mushtaq, Zarina
2011	BIOLOGICAL DIVERSITY OF RALSTONIA SOLANACEARUM STRAINS CAUSING BACTERIAL WILT OF SOLANACEOUS CROPS IN PAKISTAN	BEGUM, NASIM
2010	ECONOMIC FEASIBILITY OF INTEGRATED NUTRIENT MANAGEMENT FOR SUSTAINABLE RAINFED MAIZE- LEGUME BASED INTERCROPPING SYSTEMS	SALEEM, RASHID
2010	IMPLICATIONS OF VARYING ELECTROLYTES (SODIUM, POTASSIUM AND CHLORIDE) AND THEIR BALANCE ON GROWTH PERFORMANCE AND PHYSIOLOGICAL RESPONSES OF BROILERS	Mushtaq, Mirza Muhammad Haroon
2014	CARBOHYDRATE BASED PREBIOTIC EFFECTS ON QUALITY ATTRIBUTES OF YOGHURT AND ITS PROBIOTIC ENDURANCE	HUSSAIN, MAJID
2010	PHYSIO-MORPHIC EXPRESSIONS OF SUNFLOWER (HELIANTHUS ANNUUS L.) IN RESPONSE TO ENVIRONMENTAL VARIATIONS	Kaleem, Shuaib
2010	EXTRACTION OF GREEN TEA CATECHINS FOR THE PREPARATION OF FUNCTIONAL DRINK: CORRELATION WITH LIFESTYLE-RELATED DISORDERS	AHMAD, RABIA SHABIR