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Issue DateTitleAuthor(s)
2009INFLUENCE OF SILICON ON WHEAT GROWN UNDER SALINE ENVIRONMENTSAli, ANSER
2009EFFICACY STUDIES OF VITAMIN A FORTIFIED COOKIES IN PREGNANT AND LACTATING WOMENMAHMOOD, SHAHID
2009Effect of Wheat Flour Extraction Rates on Physico-Chemical Characteristics of Sourdough Flat BreadDIN, GHULAM MUEEN-UD-
2009BIOCHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF PAKISTANI RICE AND PROTIEN ISOLATESSHABBIR, MUHAMMAD ASIM
2009CHARACTERIZATION OF MAIZE GERM FROM VARIOUS HYBRIDS AND USE OF ITS COMPONENTS FOR VALUE ADDED BAKED PRODUCTSNASIR, MUHAMMAD
2009ISOLATION CHARACTERIZATION AND UTILIZATION OF STARTER CULTURE FOR THE PRODUCTION OF SOURDOUGH BREADSAEED, MUHAMMAD
2009EFFECT OF MODIFIED WHEY PROTEIN CONCENTRATES ON PHYSICAL, THERMAL AND RHEOLOGICAL PROPERTIES OF FROZEN DOUGHAsghar, Ali
2008PHOSPHORUS MANAGEMENT STUDIES IN CANOLA HYBRIDSWAHID, MUHAMMAD ASHAFQ
2008INFLUENCE OF INDIGENOUS CULTURES AND RIPENING TEMPERATURES ON CHEDDAR CHEESE QUALITYMURTAZA, MIAN ANJUM

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