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Results 1-10 of 14 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2009Production of Xylooligosaccharides from Agricultural wastes for preparation of Syniobotic FoodMumtaz, Semee
2009MANAGING TILLAGE, ORGANIC AND INORGANIC NITROGEN IN WHEATKHAN, AHMAD
2009UTILIZATION OF SOYBEAN AS A FUNCTIONAL FOODKHAN, MUHAMMAD ISSA
2008STUDIES ON SEED PRIMING AND FUNGICIDE IN PEARL MILLET UNDER DRY LAND CONDITIONSAKBAR, MANZOOR
2009PRODUCTION, PURIFICATION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE FOR FOOD APPLICATIONSNADEEM, MUHAMMAD TAHIR
2009UTILIZATION OF FLAXSEED AS A FUNCTIONAL FOODHUSSAIN, SHAHZAD
2009ELECTROPHORETIC AND IMMUNOCHEMICAL CHARACTERIZATION OF PAKISTANI WHEATS IN RELATION TO CHAPATTI AND BREAD MAKING QUALITYKHAN, MOAZZAM RAFIQ
2009CHARACTERIZATION OF MAIZE GERM FROM VARIOUS HYBRIDS AND USE OF ITS COMPONENTS FOR VALUE ADDED BAKED PRODUCTSNASIR, MUHAMMAD
2009Rice Industrial By-products Management for Oil Extraction and Value Added ProductsSHARIF, MIAN KAMRAN
2007CONTAMINANTS IN SOME FRESH AND PROCESSED VEGETABLESATIF RANDHAWA, MUHAMMAD

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