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Results 1-10 of 44 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2009Production of Xylooligosaccharides from Agricultural wastes for preparation of Syniobotic FoodMumtaz, Semee
2009PRODUCTION AND CHARACTERIZATION OF XYLANASE FOR UTILIZATION IN BAKING INDUSTRYAHMAD, ZULFIQAR
2009MANAGING TILLAGE, ORGANIC AND INORGANIC NITROGEN IN WHEATKHAN, AHMAD
2009UTILIZATION OF SOYBEAN AS A FUNCTIONAL FOODKHAN, MUHAMMAD ISSA
2008STUDIES ON SEED PRIMING AND FUNGICIDE IN PEARL MILLET UNDER DRY LAND CONDITIONSAKBAR, MANZOOR
2008EFFECTS OF DIFFERENT PREPARATIONS OF NIGELLA SATIVA (NS) ON GLUCOSE AND LIPID METABOLISM IN TYPE II DIABETIC PATIENTSBILAL, AHMAD
2009PRODUCTION, PURIFICATION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE FOR FOOD APPLICATIONSNADEEM, MUHAMMAD TAHIR
2009UTILIZATION OF FLAXSEED AS A FUNCTIONAL FOODHUSSAIN, SHAHZAD
2009ELECTROPHORETIC AND IMMUNOCHEMICAL CHARACTERIZATION OF PAKISTANI WHEATS IN RELATION TO CHAPATTI AND BREAD MAKING QUALITYKHAN, MOAZZAM RAFIQ
2009CHARACTERIZATION OF MAIZE GERM FROM VARIOUS HYBRIDS AND USE OF ITS COMPONENTS FOR VALUE ADDED BAKED PRODUCTSNASIR, MUHAMMAD

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