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Issue Date	Title	Author(s)
2020	Optimization and Bioassessment of Encapsulated Vitamin D Fortified Mayonnaise	Ali Khan, Wahab
2020	Microencapsulation of Lactobacillus rhamnosus with fructooligosaccharide biopolymeric system in mozzarella cheese	Azam, Muhammad
2020	Probing the Synergistic Effect of Pre-biotics & Iron Fortificants in Anemic Subjects	Ahmad, Abdul Momin Rizwan
2021	Preparation and characterization of biodegradable food packaging films from food industrial wastes	Hafeez, Muhammad Adnan
2020	Screening and characterization of bacteriocins Producing bacteria and Bacteriocins from Indigenous curd (DAHI)	Yaqub, Shazia
2021	Development and Quality Evaluation of Different Products Prepared From Guava and Aloe Blended Pulp	Khan, Rehman Ullah
2020	Nutritional and Therapeutic Evaluation of Designer Egg Dried Powder	Javed, Amna
2020	Prevalence and determination of antibiotic resistance in Salmonella spp. Isolated from Milk in Southern Punjab	Qamar, Aftab
2021	Development and Storgae Study of Different Products Prepared from Peach and Persimmon Blended Pulp	Paracha, Ghulam Mohi Uddin
2020	Development and evaluation of ready-to-use therapeutic food from indigenous sources to tackle malnutrition	Javed, Faiqa