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Results 21-30 of 41 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2009UTILIZATION OF SOYBEAN AS A FUNCTIONAL FOODKHAN, MUHAMMAD ISSA
2009BIOCHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF PAKISTANI RICE AND PROTIEN ISOLATESSHABBIR, MUHAMMAD ASIM
2008INFLUENCE OF INDIGENOUS CULTURES AND RIPENING TEMPERATURES ON CHEDDAR CHEESE QUALITYMURTAZA, MIAN ANJUM
2009PRODUCTION, PURIFICATION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE FOR FOOD APPLICATIONSNADEEM, MUHAMMAD TAHIR
2009UTILIZATION OF FLAXSEED AS A FUNCTIONAL FOODHUSSAIN, SHAHZAD
2009ELECTROPHORETIC AND IMMUNOCHEMICAL CHARACTERIZATION OF PAKISTANI WHEATS IN RELATION TO CHAPATTI AND BREAD MAKING QUALITYKHAN, MOAZZAM RAFIQ
2009CHARACTERIZATION OF MAIZE GERM FROM VARIOUS HYBRIDS AND USE OF ITS COMPONENTS FOR VALUE ADDED BAKED PRODUCTSNASIR, MUHAMMAD
2009MANIPULATION OF LIGHT ENVIRONMENT TO CONTROL FLOWER DEVELOPMENT AND PLANT HEIGHT OF ANNUAL ORNAMENTALSBALOCH, JALAL-UD-DIN
2009Rice Industrial By-products Management for Oil Extraction and Value Added ProductsSHARIF, MIAN KAMRAN
2008PHYSIOLOGICAL STUDIES OF UNFRUITFULLNESS AND STRATEGIES TO IMPROVE PRODUCTION IN SWEET ORANGESALI SALEEM, BASHARAT

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