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Results 11-20 of 24 (Search time: 0.002 seconds).

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Issue Date	Title	Author(s)
2021	Assessment of Morphological, Biochemical and Genetic Diversity in Ber Germplasm	Sharif, Naseem
2021	Fruit Quality and Storability of Strawberries in Relation to Harvest and Postharvest Techniques	Maryam, Ayesha
2020	Post Harvest Management to Maintain the Quality and Shelf Life of Papaya Under Cold Storage	Hanif, Aliya
2020	Physiological and fruit quality assessment of Kinnow (Citrus nobilis Lour x C. deliciosa Tenora) under varying environmental conditions	Nawaz, Rab
2021	Role of Potassium Fertilization in Improving Quality and Production of "Dhakki" Cultivar of Date Palm	Khan, Shafi Ullah
2020	Physiological response of gladiolus in relation to temperature stress and mitigating effects for quality production	Qayyum, Muhammad Mazhar
2020	Assessment of Selenium Application for Thermo Tolerance Potential of Cucumber (Cucumus sativus L.).	Kazimi, Rozina
2021	Study of Botanicals to Manage Early Blight Disease Caused by Alternaria Solani in Tomato	Khan, Rashid Iqbal
2021	Application of CSM-CROPGRO-PEPPER model for estimation of proper crop management practices in sweet pepper	Saqib, Muhammad
2021	Management of Kinnow (Citrus Reticulata Blanco) Fruit Blemishes Through Foliar Application of Oils, Gibberellic Acid and Cultural Practices	Muhammad Aftab, Muhammad Aftab