Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/8334| Title: | EFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIR |
| Authors: | Ishaq, Saira |
| Keywords: | Applied Sciences Chemical engineering Food technology |
| Issue Date: | 2013 |
| Publisher: | University of Azad Jammu and Kashmir Muzaffarabad, Pakistan |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//8334 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Saira Ishaq Ph.D thesis complete thesis.pdf | Complete Thesis | 3.11 MB | Adobe PDF | View/Open |
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