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Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/7770
Title: EXPLORING THE POTENTIAL OF RABBIT MEAT AS A FUNCTIONAL FOOD
Authors: Tariq, Muhammad Rizwan
Keywords: Applied Sciences
Chemical engineering
Food technology
Issue Date: 2015
Publisher: University of Agriculture Faisalabad Pakistan
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//7770
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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