Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/6022
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKHAN, ASHFAQ AHMAD-
dc.date.accessioned2018-01-24T06:41:31Z-
dc.date.available2018-01-24T06:41:31Z-
dc.date.issued2003-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//6022-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF PESHAWAR, PAKISTANen_US
dc.subjectNatural sciencesen_US
dc.subjectChemistry & allied sciencesen_US
dc.subjectChemistryen_US
dc.subjectPhysical chemistryen_US
dc.titleNEW ANALYTICAL METHODS FOR IDENTIFICATION OF RADIATION TREATMENT OF FOODS AND MEDIATION DOSIMETERen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

Files in This Item:
File Description SizeFormat 
3562H.pdfComplete Thesis15.08 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.