Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/4791
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dc.contributor.authorKHAN, SHER BAHADAR-
dc.date.accessioned2018-01-12T05:49:13Z-
dc.date.available2018-01-12T05:49:13Z-
dc.date.issued2004-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//4791-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUniversity of Karachi, Karachien_US
dc.subjectNatural Sciencesen_US
dc.subjectChemistry & allied sciencesen_US
dc.subjectChemistryen_US
dc.subjectChemical sciencesen_US
dc.titlePhytochemical Investigations on the Constituents of Amberboa ramosaen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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