Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/3318| Title: | EFFECT OF PROCESSING AND STORAGE ON THE NUTRITIVE VALUE OF CHICKPEAS AND LENTILS AND THEIR SUITABILITY FOR GROWING CHILDREN |
| Authors: | AKHTAR, NAGHMANA |
| Keywords: | Applied Sciences Home & family management Food & drink Household utilities |
| Issue Date: | 1997 |
| Publisher: | UNIVERSITY OF PUNJAB |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//3318 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
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