Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/193| Title: | UTILIZATION OF SOYBEAN AS A FUNCTIONAL FOOD |
| Authors: | KHAN, MUHAMMAD ISSA |
| Keywords: | Applied Sciences Agriculture & related technologies Field & plantation crops Orchards,fruits & forestry Garden crops(Horticulture) Hunting, fishing & conservation Home & family management Food & drink Food technology |
| Issue Date: | 2009 |
| Publisher: | UNIVERSITY OF AGRICULTURE FAISALABAD |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//193 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 133S.pdf | Complete Thesis | 747.39 kB | Adobe PDF | View/Open |
| 133S-0.pdf | Table of Contents | 79.72 kB | Adobe PDF | View/Open |
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