Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/126
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dc.contributor.authorAsrar, Syeda Aban-
dc.date.accessioned2017-11-22T11:24:58Z-
dc.date.available2017-11-22T11:24:58Z-
dc.date.issued1996-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//126-
dc.description.abstractThe work reported here has been carried out to explore pollutants of Quetta Valley in air, food and water. 1600 samples of Almond, Pistachio and Walnuts and peanuts were collected seasonally from different parts of Quetta city and examined qualitatively and quantitatively for the presence of Mycotoxin. Peanuts were found to be highly contaminated by saprophytic fungi Aspergillus flavus infection followed by pistachio, Almond and Walnuts. Level of Aflatoxin in peanuts was found to be highest among four.en_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF BALOCHISTAN QUETTAen_US
dc.subjectNatural Sciencesen_US
dc.subjectBiologyen_US
dc.subjectBiochemistryen_US
dc.subjectNatural history of organismsen_US
dc.subjectMicroorganisms, fungi & algaeen_US
dc.titleSTUDIES ON THE POLLUTANTS OF QUETTA VALLEY AND THEIR ,ETABOLIC STRESS ON POPULATIONen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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