Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/96
Title: ISOLATION CHARACTERIZATION AND UTILIZATION OF STARTER CULTURE FOR THE PRODUCTION OF SOURDOUGH BREAD
Authors: SAEED, MUHAMMAD
Keywords: Applied Sciences
Agriculture & related technologies
Field & plantation crops
Orchards,fruits & forestry
Garden crops(Horticulture)
Processing dairy & related products
Home & family management
Food & drink
Issue Date: 2009
Publisher: UNIVERSITY OF AGRICULTURE FAISALABAD
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//96
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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