Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/7913| Title: | GENETIC DIVERSITY FOR SALT TOLERANCE IN SPRING WHEAT IN GERMPLASM FROM PAKISTAN |
| Authors: | RAO, AURANGZEB |
| Keywords: | Natural Sciences Biology Physiology & related subjects Plant breeding & genetics |
| Issue Date: | 2012 |
| Publisher: | UNIVERSITY OF AZAD JAMMU AND KASHMIR, MUZAFARABAD, PAKISTAN. |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//7913 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aurangzeb Rao Full.pdf | Complete thesis | 4.12 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.