Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/7913
Title: GENETIC DIVERSITY FOR SALT TOLERANCE IN SPRING WHEAT IN GERMPLASM FROM PAKISTAN
Authors: RAO, AURANGZEB
Keywords: Natural Sciences
Biology
Physiology & related subjects
Plant breeding & genetics
Issue Date: 2012
Publisher: UNIVERSITY OF AZAD JAMMU AND KASHMIR, MUZAFARABAD, PAKISTAN.
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//7913
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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