Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/738
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dc.contributor.authorMushtaq, Mirza Muhammad Haroon-
dc.date.accessioned2017-11-29T07:15:24Z-
dc.date.available2017-11-29T07:15:24Z-
dc.date.issued2010-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//738-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF VETERINARY AND ANIMAL SCIENCES, LAHORE-PAKISTANen_US
dc.subjectApplied Sciencesen_US
dc.subjectChemical engineeringen_US
dc.subjectFood technologyen_US
dc.titleIMPLICATIONS OF VARYING ELECTROLYTES (SODIUM, POTASSIUM AND CHLORIDE) AND THEIR BALANCE ON GROWTH PERFORMANCE AND PHYSIOLOGICAL RESPONSES OF BROILERSen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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