Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/7284
Title: Impact of Mozzarella and Cheddar cheese amalgamation on quality attributes of Pizza cheese
Authors: Gulzar, Nabila
Keywords: Applied Sciences
Chemical engineering
Food technology
Issue Date: 2016
Publisher: UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//7284
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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