Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/7284| Title: | Impact of Mozzarella and Cheddar cheese amalgamation on quality attributes of Pizza cheese |
| Authors: | Gulzar, Nabila |
| Keywords: | Applied Sciences Chemical engineering Food technology |
| Issue Date: | 2016 |
| Publisher: | UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//7284 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nabila Thesis.pdf | Complete Thesis | 2.26 MB | Adobe PDF | View/Open |
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