Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/6926
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dc.contributor.authorAtta, Asia-
dc.date.accessioned2018-02-07T07:51:56Z-
dc.date.available2018-02-07T07:51:56Z-
dc.date.issued2015-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//6926-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABADen_US
dc.subjectNatural Sciencesen_US
dc.subjectBiologyen_US
dc.subjectBiochemistryen_US
dc.titleAntiglycation and Antioxidant Potential of Selected Plant Materialen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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