Please use this identifier to cite or link to this item:
http://prr.hec.gov.pk/jspui/handle/123456789/6215| Title: | MICROBIOLOGY AND COLOUR CHANGES AT ROOM TEMPERATURE IN MEAT DURING STORAGE WITH AND WITHOUT PRESERVATiVE |
| Authors: | SHAMSHAD, ATIYYA |
| Keywords: | Natural sciences Chemistry & allied sciences Physical chemistry Analytical chemistry |
| Issue Date: | 1985 |
| Publisher: | UNIVERSITY OF PUNJAB |
| Abstract: | N/A |
| URI: | http://prr.hec.gov.pk/jspui/handle/123456789//6215 |
| Appears in Collections: | PhD Thesis of All Public / Private Sector Universities / DAIs. |
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