Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/562
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dc.contributor.authorZAFAR, MUHAMMAD-
dc.date.accessioned2017-11-28T10:11:46Z-
dc.date.available2017-11-28T10:11:46Z-
dc.date.issued2008-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//562-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUniversity of Agriculture, Faisalabad Pakistanen_US
dc.subjectNatural Sciencesen_US
dc.subjectBiologyen_US
dc.subjectGenetics & evolutionen_US
dc.subjectNatural history of organismsen_US
dc.subjectPlants (Botany)en_US
dc.subjectSpecific topics in natural historyen_US
dc.subjectPlants noted for characteristics & flowersen_US
dc.titleGENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.)en_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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