Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/5506
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dc.contributor.authorAMBER, AZIZ-UR-REHMAN-
dc.date.accessioned2018-01-17T06:15:44Z-
dc.date.available2018-01-17T06:15:44Z-
dc.date.issued1990-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//5506-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF KARACHIen_US
dc.subjectNatural Sciencesen_US
dc.subjectChemistry & allied sciencesen_US
dc.subjectChemistryen_US
dc.titleSTUDIES ON THE CHEMICAL CONSTITUENTS OF CADADA FARINOSAen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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