Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/5373
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dc.contributor.authorMAHMOOD, ASIF-
dc.date.accessioned2018-01-17T04:13:13Z-
dc.date.available2018-01-17T04:13:13Z-
dc.date.issued2004-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//5373-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABADen_US
dc.subjectApplied Sciencesen_US
dc.subjectChemical engineeringen_US
dc.subjectFood technologyen_US
dc.titleACID-PAGE GLIADIN COMPOSITION AND CLUSTER ANALYSIS FOR QUALITY TRAITS OF DIFFERENT WHEAT VARIETIESen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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