Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/5373
Title: ACID-PAGE GLIADIN COMPOSITION AND CLUSTER ANALYSIS FOR QUALITY TRAITS OF DIFFERENT WHEAT VARIETIES
Authors: MAHMOOD, ASIF
Keywords: Applied Sciences
Chemical engineering
Food technology
Issue Date: 2004
Publisher: UNIVERSITY OF AGRICULTURE, FAISALABAD
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//5373
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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