Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/4967
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dc.date.accessionedInam-ur-Rehman-
dc.date.available2018-01-12T10:18:59Z-
dc.date.issued1999-
dc.identifier.uri http://prr.hec.gov.pk/jspui/handle/123456789//4967-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTANen_US
dc.subjectNatural Sciencesen_US
dc.subjectAgriculture & related technologiesen_US
dc.subjectAnimal husbandryen_US
dc.titleIdentification, yield, palatability and nutdtional evaluation of consumable forage species at various elevations and aspects in Chagharzai valley of Malakand division in Trans-Himalayan rangeen_US
dc.typeThesisen_US
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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