Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/3861
Title: EFFECT OF VARIOUS ADDITIVES AND PROCESSING TREATMENTS ON THE QUALITY OF BOTTLED MANGO JUICE
Authors: Giri, Amar
Keywords: Applied Sciences
Agriculture & related technologies
Technology
Food technology
Issue Date: 1966
Publisher: University of Agriculture Faisalabad
Abstract: N/A
URI:  http://prr.hec.gov.pk/jspui/handle/123456789//3861
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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