Please use this identifier to cite or link to this item: http://prr.hec.gov.pk/jspui/handle/123456789/14985
Title: Improving nutritional value & acceptability of dairy products with lower contents of saturated fatty acids & Cholesterol.
Authors: Nadeem, Muhammad
Keywords: Veterinary Sciences
Dairy Technology
Issue Date: 2013
Publisher: University of Veterinary and Animal Sciences, Lahore.
Gov't Doc #: 12707
URI: http://prr.hec.gov.pk/jspui/handle/123456789/14985
Appears in Collections:PhD Thesis of All Public / Private Sector Universities / DAIs.

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